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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
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Tasting Notes
HerbaceousBitterPowerful
Vendor Notes
This Lao Man E Shengtai raw Pu-erh opens with a distinct menthol sensation and a fresh herbaceous fragrance. Expect a pronounced, long-lasting bitterness balanced by a powerful chaqi and a satisfying huigan after several infusions. Though from younger trees, this tea showcases a vibrant personality and formidable character typical of its potent terroir.
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About This Tea
What does Spring 2020 Lao Man E Shengtai taste like?
This Lao Man E Shengtai raw Pu-erh opens with a distinct menthol sensation and a fresh herbaceous fragrance. Expect a pronounced, long-lasting bitterness balanced by a powerful chaqi and a satisfying . It leans herbaceous, bitter and powerful.
How should I brew Spring 2020 Lao Man E Shengtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2020 Lao Man E Shengtai come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
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