Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetBitterEarthy
Vendor Notes
This Spring 2021 Lao Man E Gushu offers a profound sweetness complemented by a moderate, fleeting bitterness that quickly transforms into a refreshing, menthol-like finish. Its unique character presents a deep, leathery and herbaceous aroma, with an unstoppable force that ensures exceptional endurance through many steeps.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2021 Lao Man E sweet gushu taste like?
This Spring 2021 Lao Man E Gushu offers a profound sweetness complemented by a moderate, fleeting bitterness that quickly transforms into a refreshing, menthol-like finish. Its unique character presen. It leans sweet, bitter and earthy.
How should I brew Spring 2021 Lao Man E sweet gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Lao Man E sweet gushu come from?
Grown in Yunnan, China from the Sweet Varietal cultivar. This batch is from the Spring 2021 harvest.
Out of Stock
Taste This Tea