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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SweetBitterLingering
Vendor Notes
This Lao Man E raw Pu-erh offers a distinctive experience, initially presenting a strong bitterness that quickly dissipates, much like a fleeting echo. It evolves to reveal a profound, lingering sweetness that truly settles in after a few cups, accompanied by a remarkable huigan. This tea boasts an impressive body and sustains many infusions.
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About This Tea
What does Autumn 2019 Lao Man E taste like?
This Lao Man E raw Pu-erh offers a distinctive experience, initially presenting a strong bitterness that quickly dissipates, much like a fleeting echo. It evolves to reveal a profound, lingering sweet. It leans sweet, bitter and lingering.
How should I brew Autumn 2019 Lao Man E?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2019 Lao Man E come from?
Grown in Yunnan, China from the Sweet varietal cultivar. This batch is from the Autumn 2019 harvest.
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