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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
WildEarthySweet
Vendor Notes
This Bulang Shan offers an initial light mouthfeel that develops into a surprising intensity. It presents a pleasant, medium bitterness and a balanced astringency, followed by a deeply satisfying 'huigan' (throat cooling sensation). A heavy sweetness underpins the discreet yet wild fragrance characteristic of Bulang teas.
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About This Tea
What does Spring 2019 Bulang Shan taste like?
This Bulang Shan offers an initial light mouthfeel that develops into a surprising intensity. It presents a pleasant, medium bitterness and a balanced astringency, followed by a deeply satisfying 'hui. It leans wild, earthy and sweet.
How should I brew Spring 2019 Bulang Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2019 Bulang Shan come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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