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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Community Palate
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Tasting Notes
FloralHerbaceousBitter
Vendor Notes
This raw Pu-erh from Bulang Mountain opens with a lighter character, gradually revealing a complex interplay of good bitterness and lingering sweetness. The aroma is distinctly floral and herbaceous, leading to a light yet powerful mouthfeel. Expect a pronounced astringency at the start, which elegantly mellows as the tea session progresses, alongside a medium to strong, yet balanced, bitterness, indicating excellent aging potential.
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About This Tea
What does Spring 2017 Bulang Shan taste like?
This raw Pu-erh from Bulang Mountain opens with a lighter character, gradually revealing a complex interplay of good bitterness and lingering sweetness. The aroma is distinctly floral and herbaceous, . It leans floral, herbaceous and bitter.
How should I brew Spring 2017 Bulang Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2017 Bulang Shan come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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