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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
SweetMineralHerbal
Vendor Notes
This raw Pu-erh from Hekai offers a delightful balance of soft Menghai character. Expect a gentle sweetness building over multiple infusions, supported by a medium body and noticeable minerality. It presents a luscious green flavor with mild bitterness and astringency, leading to a pleasant relaxation and mental clarity.
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About This Tea
What does Spring 2025 Hekai taste like?
This raw Pu-erh from Hekai offers a delightful balance of soft Menghai character. Expect a gentle sweetness building over multiple infusions, supported by a medium body and noticeable minerality. It p. It leans sweet, mineral and herbal.
How should I brew Spring 2025 Hekai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Hekai come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does Spring 2025 Hekai cost?
Starts at $11.00 from Farmerleaf, or about $0.31/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more dark teas on Teadar.
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