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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
SweetThickComplex
Vendor Notes
This raw Pu-erh offers a remarkably sweet and thick liquor, delivering a full-bodied experience with a satisfying depth. While presenting a medium bitterness upfront, it quickly evolves into a pronounced cooling aftertaste and a deep, enduring huigan that lingers on the palate.
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About This Tea
What does Spring 2025 Ba Ka Noy single trees taste like?
This raw Pu-erh offers a remarkably sweet and thick liquor, delivering a full-bodied experience with a satisfying depth. While presenting a medium bitterness upfront, it quickly evolves into a pronoun. It leans sweet, thick and complex.
How should I brew Spring 2025 Ba Ka Noy single trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Ba Ka Noy single trees come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does Spring 2025 Ba Ka Noy single trees cost?
Starts at $30.00 from Farmerleaf, or about $0.84/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $5.04 per session. Explore more dark teas on Teadar.
$30.00$0.84/g