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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
SweetBitterEarthy
Vendor Notes
This raw Pu-erh from Lao Man E offers an intense, balanced profile with prominent sweetness and a moderate, quickly fading bitterness, complemented by low astringency. Its nuanced fragrance carries leathery, animal, and herbaceous undertones, characteristic of the Bulang region. Expect a powerful mouthfeel and a refreshing, menthol-like 'Hui Gan' that builds with each long-brewing steep.
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About This Tea
What does Spring 2025 Lao Man E Gushu taste like?
This raw Pu-erh from Lao Man E offers an intense, balanced profile with prominent sweetness and a moderate, quickly fading bitterness, complemented by low astringency. Its nuanced fragrance carries le. It leans sweet, bitter and earthy.
How should I brew Spring 2025 Lao Man E Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Lao Man E Gushu come from?
Grown in Yunnan, China from the Sweet Varietal cultivar. This batch is from the Spring 2025 harvest.
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