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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Community Palate
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Tasting Notes
SweetSmoothBalanced
Vendor Notes
This raw Pu-erh offers a particularly sweet and balanced profile, characteristic of the Menghai area. It presents a thick, smooth texture with a pleasant cooling aftertaste. While a medium bitterness is initially present, it is well-integrated and dissipates gracefully, leaving a lasting, sweet impression on the palate.
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About This Tea
What does Spring 2025 Ba Ka Noy taste like?
This raw Pu-erh offers a particularly sweet and balanced profile, characteristic of the Menghai area. It presents a thick, smooth texture with a pleasant cooling aftertaste. While a medium bitterness . It leans sweet, smooth and balanced.
How should I brew Spring 2025 Ba Ka Noy?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Ba Ka Noy come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does Spring 2025 Ba Ka Noy cost?
Starts at $14.00 from Farmerleaf, or about $0.39/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more dark teas on Teadar.
$14.00$0.39/g