Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Processing
Light Roast
Flavor Profile
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Tasting Notes
ComplexAromaticLightly Roasted
Vendor Notes
This sun-dried black tea, processed with a delicate light roast, offers a captivating and complex fragrance. Anticipate a harmonious balance of natural sweetness and the inherent depth of a black tea, complemented by subtle warm, baked undertones from its gentle roasting. Its vibrant character is best enjoyed fresh, allowing its evolving aromatic nuances to truly shine.
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About This Tea
What does Spring 2025 Sun-dried black light roast taste like?
This sun-dried black tea, processed with a delicate light roast, offers a captivating and complex fragrance. Anticipate a harmonious balance of natural sweetness and the inherent depth of a black tea,. It leans complex, aromatic and lightly roasted.
How should I brew Spring 2025 Sun-dried black light roast?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2025 Sun-dried black light roast come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
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