Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2018
Flavor Profile
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Tasting Notes
SpicySilkyEarthy
Vendor Notes
This tea offers a unique and distinct profile, with a very spicy fragrance reminiscent of an Indian dish. The liquor is remarkably silky on the palate, presenting a medium body and a smooth, mellow finish that invites contemplation.
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About This Tea
What does Fermented Jingmai black tea taste like?
This tea offers a unique and distinct profile, with a very spicy fragrance reminiscent of an Indian dish. The liquor is remarkably silky on the palate, presenting a medium body and a smooth, mellow fi. It leans spicy, silky and earthy.
How should I brew Fermented Jingmai black tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Fermented Jingmai black tea come from?
Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.
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