Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Processing
Light Roast
Flavor Profile
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Tasting Notes
HerbalSweetThick
Vendor Notes
This wok-dried black tea from Jingmai presents a unique profile, beginning with an intriguing fragrance reminiscent of thyme and lemongrass. It offers a thick, satisfying mouthfeel and a comforting, warming sensation, promising continued evolution of its aromatic complexity with age.
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About This Tea
What does Spring 2023 Jingmai Wok-dried Black taste like?
This wok-dried black tea from Jingmai presents a unique profile, beginning with an intriguing fragrance reminiscent of thyme and lemongrass. It offers a thick, satisfying mouthfeel and a comforting, w. It leans herbal, sweet and thick.
How should I brew Spring 2023 Jingmai Wok-dried Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2023 Jingmai Wok-dried Black come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest. The leaves got a light roast after picking.
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