Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2022
Flavor Profile
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Tasting Notes
RichFull-bodiedComplex
Vendor Notes
This Jingmai black tea offers a robust and complex profile, characteristic of its ancient tea garden origin. Expect a full, mouth-coating sensation with a pleasing frothiness, delivering a satisfying depth of flavor that extends through many infusions.
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About This Tea
What does Autumn 2022 Jingmai Gushu Black taste like?
This Jingmai black tea offers a robust and complex profile, characteristic of its ancient tea garden origin. Expect a full, mouth-coating sensation with a pleasing frothiness, delivering a satisfying . It leans rich, full-bodied and complex.
How should I brew Autumn 2022 Jingmai Gushu Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Autumn 2022 Jingmai Gushu Black come from?
Grown in Yunnan, China. This batch is from the Autumn 2022 harvest.
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