Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Mae Hong Son, Thailand
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
FragrantBriskComplex
Vendor Notes
This unique black tea, hand-rolled in the Bai Cha Thai factory, originates from the old gardens of Mae Hong Son, Thailand. Its heavy oxidation imparts a strong, brisk character with a complex and fragrant profile, promising a robust and enduring brew.
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About This Tea
What does Spring 2019 Mae Hong Son Black taste like?
This unique black tea, hand-rolled in the Bai Cha Thai factory, originates from the old gardens of Mae Hong Son, Thailand. Its heavy oxidation imparts a strong, brisk character with a complex and frag. It leans fragrant, brisk and complex.
How should I brew Spring 2019 Mae Hong Son Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2019 Mae Hong Son Black come from?
Grown in Mae Hong Son, Thailand. This batch is from the Spring 2019 harvest.
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