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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityHerbaceousSweet
Vendor Notes
This high mountain oolong from Yunnan's Ailao Mountain offers a delightful balance of fruity and herbaceous fragrances. Grown organically at high altitudes, its leaves develop slowly, creating a comforting mouthfeel with a sweet finish and lingering pleasant aftertaste. It boasts impressive endurance for its style.
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About This Tea
What does Fruity Ailao High Mountain Oolong taste like?
This high mountain oolong from Yunnan's Ailao Mountain offers a delightful balance of fruity and herbaceous fragrances. Grown organically at high altitudes, its leaves develop slowly, creating a comfo. It leans fruity, herbaceous and sweet.
How should I brew Fruity Ailao High Mountain Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Fruity Ailao High Mountain Oolong come from?
Grown in Yunnan, China from the Qing Xin Oolong cultivar. This batch is from the Spring 2020 harvest.
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