Compare Prices
Ships from China
In Stock
Ships from United States
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralUmamiSweet
Vendor Notes
This organic oolong from Ailao Mountain offers a bright, high-pitched floral fragrance with a pleasant umami depth. Grown at high altitudes, the leaves develop slowly, resulting in a refreshing and upfront tea that lingers with a sweet finish and holds up for multiple infusions.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2021 Ailao High Mountain Oolong taste like?
This organic oolong from Ailao Mountain offers a bright, high-pitched floral fragrance with a pleasant umami depth. Grown at high altitudes, the leaves develop slowly, resulting in a refreshing and up. It leans floral, umami and sweet.
How should I brew Spring 2021 Ailao High Mountain Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring 2021 Ailao High Mountain Oolong come from?
Grown in Yunnan, China from the Qing Xin Oolong cultivar. This batch is from the Spring 2021 harvest. The leaves got a light roast after picking.
Out of Stock
Taste This Tea