Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
Vendor Notes
This Jingmai Pu-erh, crafted from 40-year-old tea garden leaves on Jingmai Mountain, presents a captivating floral fragrance. It offers a profile with a delicate bitterness and a balanced medium astringency, culminating in a refreshing and energizing finish.
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