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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
MeditativePersistentMineral
Vendor Notes
This Spring 2025 Jingmai Raw Pu-erh from Aiban garden offers a contemplative journey rather than immediate flash. It may not boast an extravagant aroma or a juicy mouthfeel initially, but its true strength lies in the sustained Huigan and profound Chaqi that develops over numerous infusions, making it an excellent choice for a focused, enduring tea session.
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About This Tea
What does Spring 2025 Jingmai Single Trees taste like?
This Spring 2025 Jingmai Raw Pu-erh from Aiban garden offers a contemplative journey rather than immediate flash. It may not boast an extravagant aroma or a juicy mouthfeel initially, but its true str. It leans meditative, persistent and mineral.
How should I brew Spring 2025 Jingmai Single Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Jingmai Single Trees come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
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