Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
Vendor Notes
This Jingmai tea cake offers a complex profile, starting with a distinct vegetal and spicy fragrance that lingers in both the cup and the clear, bright yellow liquor. It presents a decent thickness and a well-rounded character, balanced by low bitterness and moderate astringency, embodying the classic features of Jingmai Mountain Pu-erh.
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