Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2016
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Tasting Notes
Vendor Notes
This exquisite 2016 autumn Jingmai Sheng Pu-erh, known as 'Lawasa', offers a wonderfully distinctive fragrance that sets it apart. It presents a light yet satisfying mouthfeel with a subtle oiliness that gracefully lingers on the tongue. This tea is an excellent choice for a daily drinker, providing the aromatic allure of Pu-erh without any harsh bitterness.
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