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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2014
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Tasting Notes
SweetFragrantLight
Vendor Notes
This autumn-harvested raw Pu-erh offers a delightfully sweet and fragrant cup, remarkably smooth with no bitterness or astringency. Its light, somewhat dry mouthfeel and pleasant aged notes make it an accessible daily drinker, perfect for those who find young raw Pu-erh too bold.
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About This Tea
What does Autumnal Plantation 2014 taste like?
This autumn-harvested raw Pu-erh offers a delightfully sweet and fragrant cup, remarkably smooth with no bitterness or astringency. Its light, somewhat dry mouthfeel and pleasant aged notes make it an. It leans sweet, fragrant and light.
How should I brew Autumnal Plantation 2014?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumnal Plantation 2014 come from?
Grown in Yunnan, China. This batch is from the Autumn 2014 harvest.
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