Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
Vendor Notes
This 2014 Jingmai Raw Pu-erh, having undergone a unique dual-environment aging process, reveals a bright golden liquor with a sophisticated and evolving aromatic profile. It delivers a remarkably smooth and light-bodied experience, where a distinctive fragrance blossoms through the nose, notably free from bitterness or astringency.
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