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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
FragrantSmoothEvolving
Vendor Notes
This 2014 Jingmai Raw Pu-erh, having undergone a unique dual-environment aging process, reveals a bright golden liquor with a sophisticated and evolving aromatic profile. It delivers a remarkably smooth and light-bodied experience, where a distinctive fragrance blossoms through the nose, notably free from bitterness or astringency.
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About This Tea
What does Jingmai Natural Gardens 2014 taste like?
This 2014 Jingmai Raw Pu-erh, having undergone a unique dual-environment aging process, reveals a bright golden liquor with a sophisticated and evolving aromatic profile. It delivers a remarkably smoo. It leans fragrant, smooth and evolving.
How should I brew Jingmai Natural Gardens 2014?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jingmai Natural Gardens 2014 come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
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