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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SweetFragrantMellow
Vendor Notes
This Jingmai Yellow Flakes Pu-erh offers a beautifully clear, yellow brew, unveiling a generous sweetness. It carries a subtle yet intricate fragrance that gracefully lingers on the palate. While not as robust as typical Pu-erh, its gentle nature allows for numerous infusions, and it can even be boiled to fully unlock its charming, hidden complexities without bitterness.
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About This Tea
What does Jingmai Yellow Flakes taste like?
This Jingmai Yellow Flakes Pu-erh offers a beautifully clear, yellow brew, unveiling a generous sweetness. It carries a subtle yet intricate fragrance that gracefully lingers on the palate. While not . It leans sweet, fragrant and mellow.
How should I brew Jingmai Yellow Flakes?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jingmai Yellow Flakes come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2015 harvest. The leaves got a light roast after picking.
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