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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2011
Flavor Profile
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Tasting Notes
EarthyFruitySmooth
Vendor Notes
This aged Pu-erh offers a gentle and refined character, slowly coating the palate with a comfortable freshness. Its fragrance, matured over years, presents nuanced notes of wet autumnal forests, earthy mushrooms, and soft moss, beautifully balanced by a subtle fruity sweetness. A smooth and approachable tea, ideal for both seasoned enthusiasts and newcomers to semi-aged Pu-erh.
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About This Tea
What does Jingmai Ancient Gardens 2011 taste like?
This aged Pu-erh offers a gentle and refined character, slowly coating the palate with a comfortable freshness. Its fragrance, matured over years, presents nuanced notes of wet autumnal forests, earth. It leans earthy, fruity and smooth.
How should I brew Jingmai Ancient Gardens 2011?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jingmai Ancient Gardens 2011 come from?
Grown in Yunnan, China. This batch is from the Spring 2011 harvest.
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