Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
HoneyThickRefreshing
Vendor Notes
This 2014 Jingmai Sheng Pu-erh offers a rich, oily mouthfeel with a distinctive honey fragrance. Expect a refreshing, long-lasting Huigan that spreads from the back of the mouth to the throat, reminiscent of mint or camphor, leaving a thick and satisfying presence on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Jingmai Single Trees 2014 taste like?
This 2014 Jingmai Sheng Pu-erh offers a rich, oily mouthfeel with a distinctive honey fragrance. Expect a refreshing, long-lasting Huigan that spreads from the back of the mouth to the throat, reminis. It leans honey, thick and refreshing.
How should I brew Jingmai Single Trees 2014?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jingmai Single Trees 2014 come from?
Grown in Yunnan, China from the Single Tree (Dan Zhu) cultivar. This batch is from the Spring 2014 harvest.
Out of Stock
Taste This Tea