Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This 2014 Jingmai Sheng Pu-erh offers a rich, oily mouthfeel with a distinctive honey fragrance. Expect a refreshing, long-lasting Huigan that spreads from the back of the mouth to the throat, reminiscent of mint or camphor, leaving a thick and satisfying presence on the palate.
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