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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
VibrantRefreshingBrisk
Vendor Notes
This young Sheng Pu-erh offers a vibrant and refreshing profile, characteristic of its Jingmai origin. Expect a lively infusion that awakens the palate, concluding with a satisfying, brisk 'bite' that provides a clean finish.
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About This Tea
What does Spring 2025 Liu Dui Mao Cha taste like?
This young Sheng Pu-erh offers a vibrant and refreshing profile, characteristic of its Jingmai origin. Expect a lively infusion that awakens the palate, concluding with a satisfying, brisk 'bite' that. It leans vibrant, refreshing and brisk.
How should I brew Spring 2025 Liu Dui Mao Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Liu Dui Mao Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
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