Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
Processing
Light Roast
Flavor Profile
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Tasting Notes
Vendor Notes
This vibrant 2016 Jingmai Raw Pu-erh offers a captivating complexity, with a vivid, almost crunchy fragrance that enlivens the palate. It delivers a refreshing sweetness and a pronounced mouthfeel, leaving a remarkably lingering freshness. Floral nuances are prominent, characteristic of its "green side" processing, promising graceful development with age.
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