Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This exceptional 2016 raw Pu-erh from Jingmai Mountain offers a vibrant green personality, powerful body, and evolving floral character. Enjoy its light, aerial mouthfeel that develops into an oily texture, coating the throat with a distinct camphor freshness and lingering sweetness. The tea's signature 'Ancient Orchid' fragrance, a hallmark of Jingmai old-growth trees, makes this a truly captivating experience.
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