Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
Vendor Notes
This Raw Pu-erh, comprised of Jingmai yellow flakes, presents a notably mild and sweet profile, a delightful outcome despite the initial wok frying process. It offers remarkable endurance across multiple infusions, delivering a consistently smooth and unbitter experience that makes it perfect for casual, everyday enjoyment.
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