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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2018
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Tasting Notes
FloralRobustSweet
Vendor Notes
This Autumn 2018 Jingmai Da Ping Zhang presents a powerful character with a satisfying body. It offers a lasting sweetness and a notable 'Cha Qi', indicative of its ancient tea garden origins. The tea promises to age gracefully, evolving in complexity over time.
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About This Tea
What does Autumn 2018 Jingmai Da Ping Zhang taste like?
This Autumn 2018 Jingmai Da Ping Zhang presents a powerful character with a satisfying body. It offers a lasting sweetness and a notable 'Cha Qi', indicative of its ancient tea garden origins. The tea. It leans floral, robust and sweet.
How should I brew Autumn 2018 Jingmai Da Ping Zhang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2018 Jingmai Da Ping Zhang come from?
Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.
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