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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2018
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Tasting Notes
FragrantSweetAstringent
Vendor Notes
This Autumn harvest from Jingmai Mountain offers a delightful fragrance, characteristic of the season. It presents a medium-light body with a pleasing sweetness, balanced by a notable astringency and a subtle bitterness on the finish.
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About This Tea
What does Autumn 2018 Jingmai Gushu taste like?
This Autumn harvest from Jingmai Mountain offers a delightful fragrance, characteristic of the season. It presents a medium-light body with a pleasing sweetness, balanced by a notable astringency and . It leans fragrant, sweet and astringent.
How should I brew Autumn 2018 Jingmai Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2018 Jingmai Gushu come from?
Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.
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