Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2015
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Tasting Notes
Vendor Notes
This semi-aged Jingmai Sheng Pu-erh offers a delightful journey as its initial floral notes have gracefully evolved into a distinctly fruity profile. It presents a medium-thick mouthfeel, with a pleasant sweetness that unfolds consistently through each infusion, complemented by a mild astringency. A smooth and evolving character, this tea is enjoyable now or can be cellared for further development.
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