Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
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Tasting Notes
Vendor Notes
This Jingmai Gushu Mao Cha presents a refined character, initially offering a gentle bitterness that swiftly dissipates into a lingering sweetness. Its notable thick mouthfeel is complemented by a developing complex floral fragrance as it ages, providing powerful huigan and chaqi through many infusions.
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