Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
Vendor Notes
This raw pu-erh offers a remarkably thick and pleasant mouthfeel, a hallmark of its specific terroir. While not overtly fragrant, it unfurls layers of profound sweetness, delivering a smooth and enduring finish. It emphasizes texture and 'chaqi' over typical aromatics, a distinct characteristic from higher elevation Jingmai teas.
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