Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
RobustEnergeticComplex
Vendor Notes
This raw Pu-erh offers a vibrant and energetic character, indicative of its ancient tea garden origins. Expect a robust profile with a noticeable 'Cha Qi', delivering a complex and evolving taste that reflects its rich terroir.
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About This Tea
What does Spring 2025 Gan Long Mao Cha taste like?
This raw Pu-erh offers a vibrant and energetic character, indicative of its ancient tea garden origins. Expect a robust profile with a noticeable 'Cha Qi', delivering a complex and evolving taste that. It leans robust, energetic and complex.
How should I brew Spring 2025 Gan Long Mao Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Gan Long Mao Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
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