Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
Vendor Notes
This Jingmai Gulan raw Pu-erh offers a captivating orchid fragrance, characteristic of its origin. It presents with a medium bitterness that quickly fades, yielding to a profound and lingering sweetness. The tea boasts a full-bodied, oily liquor, providing a satisfying mouthfeel with a prominent huigan that resonates long after each infusion.
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