Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
OrchidSweetFull-bodied
Vendor Notes
This Jingmai Gulan raw Pu-erh offers a captivating orchid fragrance, characteristic of its origin. It presents with a medium bitterness that quickly fades, yielding to a profound and lingering sweetness. The tea boasts a full-bodied, oily liquor, providing a satisfying mouthfeel with a prominent huigan that resonates long after each infusion.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2018 Jingmai Gulan taste like?
This Jingmai Gulan raw Pu-erh offers a captivating orchid fragrance, characteristic of its origin. It presents with a medium bitterness that quickly fades, yielding to a profound and lingering sweetne. It leans orchid, sweet and full-bodied.
How should I brew Spring 2018 Jingmai Gulan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2018 Jingmai Gulan come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
Out of Stock
Taste This Tea