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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
FloralSmoothBalanced
Vendor Notes
This Raw Pu-erh offers a graceful harmony, flowing smoothly on the palate with minimal bitterness or astringency. It reveals a delightful flowery fragrance, making it an approachable yet nuanced introduction to Pu-erh teas.
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About This Tea
What does Nanzuo Lao Shengtai taste like?
This Raw Pu-erh offers a graceful harmony, flowing smoothly on the palate with minimal bitterness or astringency. It reveals a delightful flowery fragrance, making it an approachable yet nuanced intro. It leans floral, smooth and balanced.
How should I brew Nanzuo Lao Shengtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Nanzuo Lao Shengtai come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
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