Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
FloralSweetForesty
Vendor Notes
This Spring 2025 Mao Cha, sourced from the ancient tea gardens of Guang Jing in Jingmai village, offers a vibrant and aromatic experience. Anticipate a bouquet of wild florals and a gentle, lingering sweetness, characteristic of young Sheng Pu-erh from this renowned forest environment.
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About This Tea
What does Spring 2025 Guang Jing Mao Cha taste like?
This Spring 2025 Mao Cha, sourced from the ancient tea gardens of Guang Jing in Jingmai village, offers a vibrant and aromatic experience. Anticipate a bouquet of wild florals and a gentle, lingering . It leans floral, sweet and foresty.
How should I brew Spring 2025 Guang Jing Mao Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Guang Jing Mao Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
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