Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
SweetBalancedEarthy
Vendor Notes
This raw Pu-erh, crafted from Spring 2022 Jingmai ancient garden material, offers a wonderfully sweet and balanced profile. Having aged for three years, it presents a developing complexity with a smooth mouthfeel and lingering, satisfying finish, hinting at its potential for further evolution.
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About This Tea
What does Spring 2022 Slava Ukraini taste like?
This raw Pu-erh, crafted from Spring 2022 Jingmai ancient garden material, offers a wonderfully sweet and balanced profile. Having aged for three years, it presents a developing complexity with a smoo. It leans sweet, balanced and earthy.
How should I brew Spring 2022 Slava Ukraini?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2022 Slava Ukraini come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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