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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2024
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Tasting Notes
FloralSweetEarthy
Vendor Notes
This raw Pu-erh from the ancient tea gardens of Da Ping Zhang Plateau in Jingmai offers a delightful autumnal fragrance. It presents a gentle bitterness and a medium-bodied texture, culminating in a refreshing sweetness that lingers in the throat through multiple infusions.
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About This Tea
What does Autumn 2024 Jingmai Gushu taste like?
This raw Pu-erh from the ancient tea gardens of Da Ping Zhang Plateau in Jingmai offers a delightful autumnal fragrance. It presents a gentle bitterness and a medium-bodied texture, culminating in a r. It leans floral, sweet and earthy.
How should I brew Autumn 2024 Jingmai Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2024 Jingmai Gushu come from?
Grown in Yunnan, China. This batch is from the Autumn 2024 harvest.
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