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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2024
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Tasting Notes
FragrantSweetSmooth
Vendor Notes
This Autumn 2024 Jingmai Shengtai offers a vibrant autumnal fragrance, unfolding into a notably sweet and remarkably smooth character. Cultivated in the Liu Dui garden, it presents itself with impressive quality for a young raw Pu-erh, leaving no trace of harshness on the palate.
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About This Tea
What does Autumn 2024 Jingmai Shengtai taste like?
This Autumn 2024 Jingmai Shengtai offers a vibrant autumnal fragrance, unfolding into a notably sweet and remarkably smooth character. Cultivated in the Liu Dui garden, it presents itself with impress. It leans fragrant, sweet and smooth.
How should I brew Autumn 2024 Jingmai Shengtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2024 Jingmai Shengtai come from?
Grown in Yunnan, China. This batch is from the Autumn 2024 harvest.
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