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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Tasting Notes
SweetLivelyComplex
Vendor Notes
This Spring 2024 Jingmai Raw Pu-erh, fresh from the pressing, presents a vibrant and complex character. It unfolds with a delicate bitterness, a satisfying moderate body, and a pronounced sweetness, culminating in a lingering huigan. A wonderful introduction for newcomers and a delightful choice for daily tea enjoyment.
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About This Tea
What does Spring 2024 Jingmai Miyun taste like?
This Spring 2024 Jingmai Raw Pu-erh, fresh from the pressing, presents a vibrant and complex character. It unfolds with a delicate bitterness, a satisfying moderate body, and a pronounced sweetness, c. It leans sweet, lively and complex.
How should I brew Spring 2024 Jingmai Miyun?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Jingmai Miyun come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does Spring 2024 Jingmai Miyun cost?
Starts at $6.00 from Farmerleaf, or about $0.17/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.
$6.00$0.17/g