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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Community Palate
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Tasting Notes
EarthySweetAstringent
Vendor Notes
This 2024 Jingmai Gulan offers a robust and complex profile, balancing a noticeable bitterness and high astringency with a rich, thick mouthfeel and an abundance of sweetness. Its subdued fragrance makes way for a deep Huigan that lingers, focusing on a powerful experience for the palate and throat through extended gongfu sessions.
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About This Tea
What does Spring 2024 Jingmai Gulan taste like?
This 2024 Jingmai Gulan offers a robust and complex profile, balancing a noticeable bitterness and high astringency with a rich, thick mouthfeel and an abundance of sweetness. Its subdued fragrance ma. It leans earthy, sweet and astringent.
How should I brew Spring 2024 Jingmai Gulan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Jingmai Gulan come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does Spring 2024 Jingmai Gulan cost?
Starts at $18.00 from Farmerleaf, or about $0.51/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.06 per session. Explore more dark teas on Teadar.
$18.00$0.51/g