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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
SweetFruityLively
Vendor Notes
This sun-dried black tea from Jingmai Mountain offers a delightful balance of sweet fragrance, a hint of pleasant sourness, and a lively character. With its medium oxidation, it promises to evolve beautifully with age, revealing deeper complexities over time.
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About This Tea
What does Spring 2024 Jingmai Sun-dried Black Shengtai taste like?
This sun-dried black tea from Jingmai Mountain offers a delightful balance of sweet fragrance, a hint of pleasant sourness, and a lively character. With its medium oxidation, it promises to evolve bea. It leans sweet, fruity and lively.
How should I brew Spring 2024 Jingmai Sun-dried Black Shengtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Jingmai Sun-dried Black Shengtai come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
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