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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Tasting Notes
SweetAromaticMellow
Vendor Notes
This Jingmai Pu-erh offers a gentle and approachable character, marked by a pleasing aroma and a delightful sweetness that lingers on the palate. Its softer profile makes for a harmonious and comforting brew, perfect for a contemplative session.
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About This Tea
What does Spring 2024 Jingmai Nuo Gu Wan Garden taste like?
This Jingmai Pu-erh offers a gentle and approachable character, marked by a pleasing aroma and a delightful sweetness that lingers on the palate. Its softer profile makes for a harmonious and comforti. It leans sweet, aromatic and mellow.
How should I brew Spring 2024 Jingmai Nuo Gu Wan Garden?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Jingmai Nuo Gu Wan Garden come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
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