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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
EarthyRobustBalanced
Vendor Notes
This Spring 2024 Jingmai Pu-erh offers a full-bodied experience with a satisfying mouthfeel. It provides a good Huigan (returning sweetness) and Chaqi, indicating a vibrant energy. While not overtly floral, its profile is deep and grounded, reflecting the rich clay soil of the Mang Guo gardens.
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About This Tea
What does Spring 2024 Jingmai Mang Guo Garden taste like?
This Spring 2024 Jingmai Pu-erh offers a full-bodied experience with a satisfying mouthfeel. It provides a good Huigan (returning sweetness) and Chaqi, indicating a vibrant energy. While not overtly f. It leans earthy, robust and balanced.
How should I brew Spring 2024 Jingmai Mang Guo Garden?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Jingmai Mang Guo Garden come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
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