Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Tasting Notes
Vendor Notes
This Spring 2024 Jingmai Pu-erh offers a full-bodied experience with a satisfying mouthfeel. It provides a good Huigan (returning sweetness) and Chaqi, indicating a vibrant energy. While not overtly floral, its profile is deep and grounded, reflecting the rich clay soil of the Mang Guo gardens.
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