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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2023
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Tasting Notes
VibrantSweetFragrant
Vendor Notes
This Autumn 2023 Jingmai Gushu provides a vibrant and refreshing character, offering the distinctive fragrance of Jingmai's ancient tea gardens. Its balanced profile features a pleasant autumnal aroma, light bitterness, and a medium body, culminating in a remarkable sweetness that lingers beautifully in the throat.
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About This Tea
What does Autumn 2023 Jingmai Gushu taste like?
This Autumn 2023 Jingmai Gushu provides a vibrant and refreshing character, offering the distinctive fragrance of Jingmai's ancient tea gardens. Its balanced profile features a pleasant autumnal aroma. It leans vibrant, sweet and fragrant.
How should I brew Autumn 2023 Jingmai Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2023 Jingmai Gushu come from?
Grown in Yunnan, China. This batch is from the Autumn 2023 harvest.
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