Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2023
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MintySpicyJuicy
Vendor Notes
This tippy black tea from Jingmai Mountain presents a complex profile, starting with refreshing minty and spicy notes. It offers a rich, juicy mouthfeel with a medium thickness, complemented by a playful acidity that promises to mellow beautifully with age. A vibrant morning brew, it leaves a lingering, intricate fragrance on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Autumn 2023 Jingmai Black taste like?
This tippy black tea from Jingmai Mountain presents a complex profile, starting with refreshing minty and spicy notes. It offers a rich, juicy mouthfeel with a medium thickness, complemented by a play. It leans minty, spicy and juicy.
How should I brew Autumn 2023 Jingmai Black?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2023 Jingmai Black come from?
Grown in Yunnan, China. This batch is from the Autumn 2023 harvest.
Out of Stock
Taste This Tea