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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2023
Flavor Profile
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Tasting Notes
SweetFloralSmooth
Vendor Notes
This Jingmai Gushu offers a distinctive autumn profile, characterized by its unique fragrance and a notably soft, silky mouthfeel. It delivers a rich, lingering sweetness from the initial brews, evolving into a complex aroma throughout the session, making for an enjoyable and soothing experience.
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About This Tea
What does Autumn 2023 Jingmai Gushu taste like?
This Jingmai Gushu offers a distinctive autumn profile, characterized by its unique fragrance and a notably soft, silky mouthfeel. It delivers a rich, lingering sweetness from the initial brews, evolv. It leans sweet, floral and smooth.
How should I brew Autumn 2023 Jingmai Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2023 Jingmai Gushu come from?
Grown in Yunnan, China. This batch is from the Autumn 2023 harvest.
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