Autumn Jingmai

This autumn-harvested black tea from Jingmai Gushu ancient tea gardens offers a remarkably sweet and light-bodied liquor. It boasts a distinct autumnal fragrance, a lasting sweetness on the palate, an. It leans sweet, autumnal and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Autumn 2023 harvest.